For the Best BBQ Flavor, Use Gas, Charcoal, or Wood.
According to Trevor Harwell , when it comes to preparing a barbeque, knowing whether to use gas, charcoal, or wood is critical. While quick-cooking items produced on gas are practically indistinguishable from those done on charcoal, anything served over a wood or gas fire will have a considerably stronger grill taste. The final decision on a solid fuel source is yours, however Cookston suggests utilizing charcoal as the primary heat source. Other heat sources, in addition to charcoal, are efficient for BBQ cooking. Wood chips, such as mesquite or applewood, enhance the taste. Wood chips are sold at hardware and specialized stores, and they are typically wet while heating, causing them to burn more slowly. Alternatively, wood chips can be immediately put on hot coals. Cookston suggests using hardwood chips for a wood-smoked BBQ. Charcoal grills do not have the difficulties associated with charcoal, making them a great alternative for grilling. Because charcoal burns hotter than gas, it