For the Best Tasting BBQ, Should You Use Gas-Charcoal Or Wood?
According to Trevor Harwell , when it comes to choosing a BBQ barbecue, many people are torn between gas, charcoal, and wood. Gas grills lack taste, but charcoal grills do. Smoke and complex organic compounds are produced by the combustion of charcoal. In contrast, wood is the ideal fuel for a BBQ grill. If you are undecided, experiment with several kinds of smoke to discover which one you favor. For those seeking "100% pure" tastes, using lump wood is ideal, although it is not always practicable. A chimney starter is needed for charcoal barbecues. The coals must be heated for 30 minutes before you can cook meals. If you have a charcoal barbecue, you should get a grill thermometer to ensure that your food is at the proper temperature. Many folks like charcoal over gas. Gas grills are more convenient since the air flow does not have to be adjusted. Trevor Harwell believes that, gas grills are also simpler to maintain and do not produce ash. However, if you plan on cooking fo